Beta-carotene for wrinkles
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We all
want to look youthful for as long as possible, but most of us aren't willing to
take any steps in that direction. If you want to look young for as long as
possible, include foods containing beta carotene in your diet. What advantages
does beta-carotene have? so what you know BETA-CAROTENE WILL PREVENT GETTING OLD
Like
other carotenoids, beta-carotene is an antioxidant and goes by the names
beta-carotene and pro-vitamin trans-beta-carotene. It shields the body from the
harm that free radicals can do. The body is harmed by free radicals due to
oxidation.
This
process results in a variety of diseases over time. The risk of major illnesses
including cancer and heart disease is decreased by beta-carotene. It is also
very helpful for women in preventing breast cancer. This was discovered by
recent studies. The availability of iron and zinc from cereals is also enhanced
by beta carotene.
What is
the Beta-carotene?
Beta
carotene is a pigment found in plants, especially in colorful fruits and
vegetables, which fruits and vegetables have a bright yellow glow. It is a
member of the carcinoid group of red-orange and yellow pigments. Beta-carotene
is one of the vitamins in our body. Fulfills 50 percent of the needs, it is
found in fruits, vegetables, and whole grains. It can be utilized in medicine as well. Food coloring
is another application for beta carotene.
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What are
the sources of this let's know
All
yellow and orange fruits and vegetables, including carrots, pumpkins, and sweet
potatoes, contain beta carotene. However, beta carotene is also present in other
colored fruits and vegetables But
all of them have less amount of beta carotene, which it combines with other
phytonutrients to give them a red, pink, and white glow, the greener the color
of vegetables and fruits, the higher the amount of beta carotene in them Plant
sources of beta carotene Fats and cholesterol are free
It is highest in fresh fruits and vegetables, it is found in small quantities in canned foods, and in some cases, the process of cooking improves the availability of carotenoids. If carrots and spinach are cooked in a little steam, the carotenoids present in them are easily absorbed by the body, however, due to excessive cooking, the carotenoids are destroyed. It is 100 percent in raw carrots, while in canned it is 73 percent. Eat fruits and vegetables with peels because it is in large amounts in the peels.
Beta-carotene and vitamins
The body
converts beta carotene into vitamin A (retinal). Vitamin A is essential for eye
health, a strong immune system, and healthy skin and mucus membranes. The effects of consuming large
amounts of vitamin A can be toxic. The
body manufactures vitamin A from beta-carotene in the same amount as the body
needs. This simply
means that beta carotene is a safe source of vitamin A, but consuming too much
beta carotene can be fatal. For
most people who smoke and consume alcohol in excess, the safest solution is to
take it naturally and not in the form of a supplement.
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Beta-carotene is necessary to protect cells from the effects of free radicals.
Good
source of vitamin A
Strengthens
the immune system
Helps in
the proper functioning of the reproductive system
Reduces
the risk of sunburn
Reduces
risk of uterine cancer after menopause
Reduces
the effects of age
Very
useful in diabetes
Reduces
the chances of cataracts and heart diseases
People
who suffer from connective tissue disorder scleroderma, in which the skin
hardens, have low levels of beta-carotene in their bodies.
It is
used in the prevention of death and night blindness in women suffering from
malnutrition.
It is
useful in the treatment of asthma, AIDS, Alzheimer's, depression, blood
pressure, infertility, arthritis, schizophrenia, and skin-related diseases like
white spots, etc.
Why is
there a shortage?
Those people
suffering from type 2 diabetes, no matter how much beta carotene they consume,
their body is found to have less amount of it.
Those
who reduce the intake of vegetables and fruits
Those
who smoke and consume more alcohol.
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